This is why it’s no big surprise that casarecce comes from there too. Sicily is credited for birthing a plethora of pasta shapes. Here’s a table with essential facts about casarecce: Pasta Shape: Chorizo, Ricotta, Zucchini, and Casarecce Pasta Salad.Traditional Dishes Suitable for Casarecce Pasta.What Is the Difference Between Casarecce and Fileja?.If you love this recipe, we have plenty more cool and flavorful salads like it! Read our article explaining the 5 steps to perfecting your pasta salad game. I like bringing it to a potluck party as you can whip up a big batch of it for sharing, and it’s easy to transport in any large plastic container or a picnic basket! It’s not only delicious to eat, but it’s also simple to make and keeps you full. This salad is ideal for the warm summer days. Chill for a couple of hours before mixing in freshly grated cheese and garnishing with basil leaves. Toss briefly for a minute or two.įinally, add the penne and mix well until everything is evenly distributed. Add the sun dried tomatoes, artichokes, and olives ( roast the olives for even more bold flavors!). Saute for 3 to 4 minutes until the onions and bell peppers are tender.Ĭombine the tomato paste with the water in a small bowl and mix well until you get a thin liquid.Īdd the tomato puree, wine, herbs, black pepper and salt to the skillet, and let simmer for 5 to 7 minutes.Īdd the zucchini and green beans, and let them cook for a couple of minutes until they soften. When the oil is hot, add the garlic, onions, and bell peppers. Heat a large skilletover medium high heat. Step 4 – Saute the Garlic, Onions and Bell Peppers It’s important that you don’t overcook the penne, or it will become mushy. Drain and run cold water over it to ensure that it stops cooking. Add the penne and cook accordingly until al dente. Chop the green beans, sun dried tomatoes, and artichoke hearts.īring a large pot of generously salted water to a boil. Dice the onions, red bell pepper, and zucchini. Mince the garlic and herbs with a sharp knife. Measure the olive oil, white wine, and tomato paste. Set out the garlic cloves, onion, red bell pepper, parsley, basil leaves, rosemary, thyme, oregano, black pepper, sea salt, zucchini, green beans, sun dried tomatoes, artichoke hearts, olives, and cheese. * Percent Daily Values are based on a 2000 calorie diet.Ĭooking by the Numbers… Step 1 – Get Your Ingredients Ready Ready to cook this? Let’s get to the recipe now! The Recipe It’s a deliciously flavorful salad that is perfect for sharing with your family and friends, especially since summertime means firing up that grillfor plenty of parties and potlucks. When the salad is ready, mix in freshly grated cheese and serve garnished with fresh basil leaves. You can use store-bought varieties, or use your own homemade pasta recipe!Īlong with fragrant garlic, onions, bell peppers, zucchini, and green beans, I’ve also added sun dried tomatoes, artichoke hearts, and fresh herbs to give the dish more oomph. Farfalle, cavatelli, and fusilli are all great alternatives. I’ve used penne today, but you can use other types of smaller shapes. Now that it’s summer time here, I wanted to cook a dish that incorporates these fresh flavors of Italy I love so much – I decided to make this chilled Sicilian pasta salad! The Mediterranean diet is a healthy and delicious food lifestyle to follow – it balances a range of fresh foods, healthy oils, and carbohydrates. I quickly discovered my love for pasta with tomato flavor profiles, as well as other ingredients so widely used in Italian cuisine like olives and artichokes. My affair with Italian food and Mediterranean flavors began on my first summer trip to the boot-shaped country.
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